RECIPE + VIDEO : CHICKEN VEGGIE GRAVY!


I love Chicken Curry Sauce, well that's what I grew up calling it. Some people call it Chicken Vegetable Gravy which I actually think is more appropriate. LOL. Why I love this gravy is because it does not take too long to cook, quickie food, it tastes absolutely delicious and it tasonson's everywhere, your neighbors will come knocking! *tasonson means aroma. You can remix it anyhow you like, you can shred your chicken, you can add potatoes and make it like porridge, or you can eat it as gravy and maybe rice/spaghetti.  This is perfect for days when you don't feel like making stew.

INGREDIENTS
Onions
Green Pepper
Carrot
Cabbage
Pepper
Chicken
Cornflour/Flour/Potatoes
Curry, Salt, Bouillon Cubes, Thyme

RECIPE

  • You need to prepare your chicken the way you normally would, I wash it then add curry, thyme, salt, black pepper, bouillon cube and Aromat seasoning.
  • Cut vegetables, I like mine medium sized.
  • I place a tiny amount of vegetable oil in a pan and fry the vegetables, *not deep fry oh*
  • When the chicken is cooked add vegetables and allow to boil. You will notice that the gravy is watery, sp what you need to do is add a thickener.
  • There are different thickeners you can use, there's cornflour (which I used), you can use actuall flour (yes, the one for baking) or you can use Irish potatoes. I actually prefer using flour but I didn't have any so I used corn flour.
  • Mix corn flour and water into a paste and pour this paste into the chicken and veggie mixture, use enough till you achieve your desired thickness and then leave it for about 2-5 minutes to thicken.
  • And thats it! Your Chicken Veggie Gravy is ready!
  • Serve with Rice, Spagetti, Yam, Potatoes or drink as a soup (if you make it more watery)



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18 comments

  1. lol.. am a vegetarian.. jus kidding

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  2. thanks sisi. sumtin new to cook for hubby as 'ole' lazy wife concerned

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  3. sure going to try it out its very good for d season......peacegidigba@yahoo.com

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  4. Yum Yum!!! I love this dish so much especially with gizzard and parsley.

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    1. i will add gizzard to my own

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  5. SisiYemmie,ur just fabulous.well done jare!!!!

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  6. Oh! This is what this "soup" is called? I usually eat it at Sumptuous Meals in Ikeja City Mall. Thank you Sisi Yemmie for the recipe. I'll try my hand at it soon.

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    1. me too oh!!! I finally know what it is

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  7. Yum yum. This is one of my favourite

    Belledazzy.blogspot.com

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  8. Just finish making dis, and did I enjoy it.oh my God. Tanx sisiyemmie

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  9. Yaaaaayyy!!! Here comes my favourite part... another amazing recipe to try out. Well done Sisi. #Foodie

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  10. I tried it for xmas! Thank you!!!!!

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  11. It looks so easy!

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  12. I enjoy your recipes!

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  13. sisi yemmie, i must say, ur recipes are amazing. thumbs up

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Your comments are like delicious grains of jollof rice to me: please feed me! Send me love mail sisi@sisiyemmie.com / Official business@sisiyemmie.com

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