2 Cups of Water
- Add bean flour to a bowl, add water, onion, crayfish, seasoning cube, salt, pepper and whisk for 5 minutes. If you have a mixer it will make the job easier.
- Heat a pan with enough oil to grease it, then scoop in your bean flour mixture.
- Just like you would with Pancake, allow to fry till it is brown underneath, then flip. Make sure the heat is not too much or else it would burn and not be cooked through.
- Keep flipping till you achieve desired "brownness"