HAVE YOU REGISTERED FOR THE GTB FOOD & DRINK FAIR MASTERCLASS?
GTBank’s annual Food & Drink Fair is a 2-day food exhibition and sales event that aims to project the diverse angles of the food industry by connecting various businesses involved in the production and sale of food related items to a cosmopolitan audience of food enthusiasts.
At the food and drink fair there will be a wide variety of food exhibitors showcasing and selling food products ranging from fresh organic groceries to dry foods, confectionary and pastries, ready to eat consumables, top quality crockery and wine & champagnes.
In addition to the exhibition and sales, the GTBank Food & Drink event will also offer culinary experiences such as food and wine tastings, cooking master classes with renowned International and Nigerian chefs, outdoor grills and thrilling entertainment.
The exhibition will host more than 70 food exhibitors across 2,400m2 of exhibition space within the Food & Drink Centre at Plot 1, Water Corporation drive, Oniru, Victoria-Island, Lagos on the 30th of April and 1st of May, 2017. Attendance is free. Have you registered? Take a look at all the Chefs that would be at the GTB Food and Drinks Fair-from the April 30th to 1st of May 2017,
Meet the Chefs that would be taking Masterclasses:
Jehan Powell of JehanCanCook.com, Ronke Edoho [9jafoodie]. Lerato Umah-Shaylor [TV Chef & Pop Up Restauranteur], Nkesi Enyioha [Chef & Owner HSE Cafe], Kevin Curry [Founder of FitMenCook.Com], Tolu Erogbogbo [CEO of Cookie Jar Bakery, and Executive Chef at Eros & Gourmet Foods], Raphael Duntoye [Master of French Cuisines at La Petite Maison], Abiola Akanji [owner of The Red Dish Culinary School] and Chef Benedict [Custodian of Italian Cuisines]. Go to http://foodanddrink.gtbank.com/about/ to find out more about the schedule.
Posted by Sisi Yemmie at Saturday, April 15, 2017