ASUN RECIPE - SPICY ROASTED GOAT MEAT

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it!  My favourite place to eat asun is from The Place, I love their Asun! For the step-by-step instructions to make Asun, ingredients list & exact measurements click below. Don't forget to SUBSCRIBE so you're aways first to see my videos! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Wehdone.

INGREDIENTS

1 Kg Goat meat

2 Bulb onions

3 Tbs vegetable oil

3 habanero pepper (rodo)

1 Tsp Salt

1 Seasoning Cube (Royco Goat Meat Seasoning)

PREPARATION

• Marinate goat meat for about an hour or overnight. That is, add maggi, salt, onion with the goat meat in a bowl, cover and place in the fridge.
• Boil goat meat for about 20 minutes just to start off the cooking process.
• Transfer the goat meat to the oven and grill for another 30 minutes till soft.
• Roughly blend habenero pepper and onions. 
• In a wok preferably, or a pan alternatively, heat up a small amount of vegetable oil, add a lot of onions, peppers and add grilled goat meat. 
• Stir fry for about 3 minutes, covering for 1 minute and take off the heat.