FLUFFY PANCAKE RECIPE!

This pancake recipe is from my years in the UK. I'll tell you a story: once upon a time when I was living in the UK  I had a part time job working in different restaurants, cafes and deli's, back of house roles and even over the counter... this means I cooked a lot of oyinbo food from time to time and one that was very popular of course were pancakes...! This recipe is too easy! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Wehdone.

INGREDIENTS

2 Cups Flour

3 Teaspoons Baking Powder

1/4 Salt

4 Tablespoons Sugar

Butter

1 Teaspoon Vanilla Essence

2 Cups Milk

2 Large Eggs

PREPARATION

• Sift flour and baking powder because you can find clumps or unwanted items there so make sure to sift.
• In one bowl, combine all the dry ingredients: flour, baking powder, sugar, salt.
• In another bowl, combine all the wet ingredients: Eggs, melted butter, vanilla essence, milk
• Add the wet ingredients to the dry ingredients and mix gently, don't worry if you have clumps after 5 minutes of mixing. 
• Now heat up a pan (medium heat) , add a teaspoon of butter or vegetable oil till it is hot. 
• Scoop a small portion of the pancake batter and add to the pan. 
• You will know its ready to flip over when bubbles/holes appear at the top of the pancake. Flip and fry for another minute. 

Enjoy!