My Efo Riro Recipe which has got the highest views on YouTube is 3 years old and I think it needs some updating! That's such a long time ago and there are little bits I've changed here and there. You will love this recipe as much as you did that one. There are anyways to prepare a single meal...so try this! Don't forget to SUBSCRIBE so that you're always first to get my recipes!


4 Large Tatashe (Bell Peppers)
2 Large Onions
2 Habanero Peppers
1/4 Cup Locust Beans
1/2 Crayfish (Ground)
1 tsp Salt
Beef Broth
1 Cup Beef Broth
1 Seasoning Cube
Soko Vegetables
1/2 Palm Oil
1 kg Assorted Meats (Shaki, Ponmo, Beef)


  • Make sure meats are boiled till softened. 
  • Blend, peppers and 1 Onion together roughly.
  • Heat up palm oil, add chopped onion and blended crayfish and fry till onion is soft and transparent .
  • Pour the blended pepper mix into the pot of oil, add 1 bouillon cube, locust beans, beef broth and allow to cook. Don't cover the pot. Be sure to stir the contents often so that it does not burn.
  • After about 10 minutes, the water should have reduced and oil floating to the top. Add meats, Broth and continue to cook for another 10 minutes. 
  • Make sure Soko leaves are washed properly and chopped. Add to cooking pepper mix and leave for 5 minutes.


  1. This is great. Thanks for the update.

  2. And I just made a delicious pot of efo riro at home sha. Would use this method next time.


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