Weather for two lately abi? Well, I'd say weather for goat meat pepper soup to avoid stories that touch :D . I love goat meat especially when I can taste the stubbornness of the goat-don't ask me how. Just know that stubborn goat has a taste. I already have a detailed version of how to mix your own pepper soup spice in this CATFISH PEPPERSOUP post/video but this version below is the easy, no stress, way to making pepper soup. With the right pepper soup mix, you are good to go!


 4 tbs Peppersoup Mix

​3 tbs ​Ground crayfish

​2 ​Goat meat Seasoning cubes

​1 tsp ​Salt 

​1 tbs ​Ground pepper

​1 kg Goat meat

4 Cups of water


  • ​Cut goat meat into byte sizes, wash and place in a pot with water, season with salt, onions and seasoning cube. Allow to boil till goat meat is softened, this can be anywhere from 35 minutes to an hour. 
  • Now make sure there is enough water to cover the goat meat because it is pepper "soup" after all, Add your pre-made pepper soup spice , add pepper, I like to use different types, dry ground yellow pepper, cayenne, a bit of paprika. I like it hot!
  • Cover the pot and allow to cook-the pepper soup should be ready in 15 minutes. 
  • Add scent leave and allow simmer for 2 minutes. ​


  1. I'm a big fan of goat meat as well, there's just something about the taste. This looks yum!
    Modavracha | Fashion and Lifestyle Blog

  2. I never put paprika in mine before but will try that today being sunday.

  3. Sisi stop naaaa.... u don let hunger enter my body for this buhari season

  4. Sisi I know its pepper soup oo but I dont like to add too much pepper not a big fan and I add grinded onions to mine, it gives it a certain taste #sisiyemmieblogaddict#


Your comments are like delicious grains of jollof rice to me: please feed me! Send me love mail sisi@sisiyemmie.com / Official business@sisiyemmie.com

Back to Top