PLANTAIN CHIPS "KPEKERE" RECIPE - SISIYEMMIE

Fellow foodies, how's the rumbling in your tummy? I promised to make a video about making plantain chips aka Kpekere and here it is! Clap for me! Clap for my mom too because she was the one who came around with a huge bunch of unripe plantain that would have wasted if she didn't suggest making chips with them-it's a great way to preserve plantain and nice for snacking + serving guest. So if you visit me in the next couple of weeks na kpekere you go chop belleful. 

It should be the most easiest thing to cook, I mean, look at the recipe below and watch the video. Ehen, hope you've subscribed to my Youtube Channel? Big things are happening there oh and I'm getting close to 10,000 subscribers; help me reach it ! Click HERE


INGREDIENTS
  • Unripe plantain (you can use ripe plantain but unripe in my opinion is crunchier and healthier)
  • Vegetable oil (healthy alternative is to bake your plantain chips)
  • Salt (optional)
  • Pepper (optional)
  • Onions (optional but it is great for it's flavour)


RECIPE
  • Peel plantain and slice with a sharp knife, make sure you slice as thin as possible.
  • Sprinkle some salt and pepper then mix together.
  • Heat a pan of vegetable oil, then add a whole/half bulb of onions- the onions adds a delightful flavour. 
  • When the oil is hot, add the chips one by one (to avoid clumping).
  • Fry for about 3-5 minutes.
  • Take out and drain.

Like I said earlier- the healthy alternative is to place the plantain in the oven to bake :)

Seriously, that's all!



14 comments

  1. Hmmm...Nice one from Sisi Yemmie Olounje!Thanks for sharing the recipe.God bless.But you didn't tell us how the baked plantain chips will turn out.shadeshako@yahoo.ca

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  2. Very good snack, anytime I over-buy unripe plantain that is my best way to preserve it. Plus store it in ziploc bag in the cabinet portion of your fridge and it stays fresh as ever.

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  3. Wonderfull ! !
    Baked plantain chip ??? Living healthy stuff
    Am a try it soonest.

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  4. #datsall...... I am in love with overtly extra spicy kpekere....

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  5. TGIF, am so trying this out. Thanks for sharing.
    www.ethniques.blogspot.com

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  6. Kpekere...the bane of my existence. I can never drive past crunchy-looking kpekere.

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  7. I like my plantain chip spicy, I sure will be adding pepper next time im trying it out. Thanks for sharing Sisi

    Please click on my name for Fashion/Fitness/Beauty tips

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  8. I dnt like plantain, so.i wld pass... by d way, ow was ur week,sisi? ve. a fab weekend

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  9. Sudden craving kicking in now! The spicy crunchy types :)

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  10. Never knew it was this easy though. Hmm

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  11. Does the same method apply to potato chips

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  12. My comfort food....I want some.

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