HOW TO COOK EFO RIRO FOR A PARTY | BULK COOKING

How To Cook #EfoRiro For Parties and Get Together #BulkCooking #SisiYemmie EFO RIRO RECIPE 1 CARTON OF CHICKEN but used 7kg #Seasoning 1 Cup of Chopped Onions 2 Tablespoon Chicken Stock Powder 2 Tablespoon Salt 1/2 Tablespoon All Purpose Seasoning 1 Tablespoon Paprika #EfoRiro #Recipe 1 Cup Onions 3 Cups Tatashe Puree includes some scotch bonnet, blended and boiled down ( 1 Paint Bucket unblended) 1/2 Cup #Iru ( #locustbeans), washed 1 Cup Big #Crayfish 3 Cups Smoked #Panla (deboned, washed) 4 Big #Snails (pre boiled & Cut in bits) Pomo 4 Cups, Cut Pomo (cleaned and precooked) 4 Big Dried #Catfish deboned 2 Cups Catfish #Fillet 1/2 Ground Dried Crayfish Powder 2 Cups #Shaki, cleaned and precooked 2 Cups #ChickenStock (Liquid) 1 Bucket #Shoko Vegetable N1500 worth 7kg Chicken 1 Cup Vegetable Oil/ Palm Oil 1 Tablespoon Salt (season to taste) 1 Tablespoon Chicken Stock Powder (season to taste)