HOW TO MAKE ROUND PUFF-PUFF WITHOUT USING YOUR HANDS

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still awesome tasting, still round and fabulous! 


INGREDIENTS
3 Cups Plain Flour
1 Cup Caster Sugar/Granulated Sugar (Or according to your taste)
4 tsp Instant Yeast
Sprinkle of Nutmeg
Vegetable Oil
Pinch of Salt
2 Cups Warm Water

PREPARATION
  • Sift the flour to get rid of any unwanted particles and to loosen it. 
  • Add all the dry ingredients together with a spatula.
  • Gradually add warm water and mix together with the dry ingredients. 
  • Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about 45 minutes. It will double in size. If it doesn't it means something is wrong with your yeast. I use instant yeast so you don't need to soak in water first just add to flour.
  • Pour vegetable oil in a deep pan and place on medium heat.
  • Now scoop the mixture with your semi rounded measuring spoon (1 tbs scoop) transfer to the pan of oil (See video to see how this is done). Getting perfect round puff-puffs is an art...we can cheat our way through it.
  • Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. 
  • Transfer from the pan to another bowl to drain the oil!

Enjoy!

Don't forget to SUBSCRIBE to my Youtube Channel so you can see how to make it!


10 comments

  1. Sisi yemmie you forgot to add milk to the ingredients or is it not necessary, tnx for the tips please drop by my blog @ supamoms.blogspot.com tnx

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    Replies
    1. Mandy /Liverpool UKDecember 11, 2016 at 5:12 PM

      Ooooh pls don't confuse me.I noticed the blog recipe didn't tell u to add water but Sisi made up for this by showing it on ghetto ideology. I didn't use milk maybe it's a different recipe?xxx

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  2. Thanks for sharing this with us.will definitely try it.

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  3. Oh...wow! Looks so soft, fluffy and tempting! Sisi, the brain burster! Bobo and tito dey enjoy sha

    www.liveinibadan.blogspot.com

    ReplyDelete
  4. You forgot tell us when to add the warm water and the quantity to use.

    ReplyDelete
  5. Oh... for the love of puff puff.

    www.zinnyfactor.com

    ReplyDelete
  6. It looks really delicious


    http://diaryofastylishdoctor.blogspot.com

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  7. I love this... I've never known how to make round puff puff... Tnx so much

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  8. Your makeup has me crushing each time sha.

    Puff puff is one thing I haven't been able to conquer in the kitchen, so I am so thrilled about this recipe not only cos its easy and clear, but cos its hands free, the last time I tried using my hands to get that round shape....the oil just splashed on my face.(imagine ....body complete, husband hard, then puff puff wants to come and mar my face)

    Id definitely try this.

    P.S

    Can this be achieved with wheat?

    ReplyDelete
  9. Hey Sisi! I tried the recipe and it turned out so amazing. The only thing was that it took about 5 hours to rise but I'm pretty sure it's because of the cold weather here. Thank you for sharing and I think I will try the banana bread next.

    ReplyDelete

Your comments are like delicious grains of jollof rice to me: please feed me! Send me love mail sisi@sisiyemmie.com / Official business@sisiyemmie.com

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